Hi folks,
August 18th is bad poetry day and I couldn't find a recipe for that so I looked around and found that August is National peach month. Peaches are good this time of year and the weather is still HOT. I looked around in my recipes and found something to help cool us down a bit. So in honor of my friend and Georgia peach herself Mary Anne Stockton here is a Peach Ice Cream Pie recipe for you and all my friends.
Peach Ice Cream Pie
1/2 pint vanilla ice cream
1/2 pint peach ice cream
2 large ripe peaches
1 small tub whipped topping
1 graham cracker crust pie shell
1/4 cup sugar
1) Peal peaches and slice into thin slices and mix with sugar cover and set aside.
2) Soften vanilla ice cream and pour into graham cracker crust pie shell.
3) Evenly place of the peach slices on top of vanilla ice cream.
4) Soften peach ice cream and pour over peaches.
reserve 6 to 10 slices for garnish
5) Cover ice cream with whipped topping.
6) Use left over peach slices to garnish top of pie.
7) Cover top and place in freezer for 2 hours.
I hope you enjoy my first posting of recipes. If you have a favorite recipe you would like to post they are welcome. Also if you can't find a recipe then let me know and I'll find it for you. Thanks Marie.
August 18th is bad poetry day and I couldn't find a recipe for that so I looked around and found that August is National peach month. Peaches are good this time of year and the weather is still HOT. I looked around in my recipes and found something to help cool us down a bit. So in honor of my friend and Georgia peach herself Mary Anne Stockton here is a Peach Ice Cream Pie recipe for you and all my friends.
Peach Ice Cream Pie
1/2 pint vanilla ice cream
1/2 pint peach ice cream
2 large ripe peaches
1 small tub whipped topping
1 graham cracker crust pie shell
1/4 cup sugar
1) Peal peaches and slice into thin slices and mix with sugar cover and set aside.
2) Soften vanilla ice cream and pour into graham cracker crust pie shell.
3) Evenly place of the peach slices on top of vanilla ice cream.
4) Soften peach ice cream and pour over peaches.
reserve 6 to 10 slices for garnish
5) Cover ice cream with whipped topping.
6) Use left over peach slices to garnish top of pie.
7) Cover top and place in freezer for 2 hours.
I hope you enjoy my first posting of recipes. If you have a favorite recipe you would like to post they are welcome. Also if you can't find a recipe then let me know and I'll find it for you. Thanks Marie.
Yay ! I'm first to comment.
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